Just another Freetail Brewing site


Where to get it (so far)

Hey everyone, we’ve been getting hammered with calls, emails, tweets, FB messages, Pony Express Messengers, mimes, and ravens asking WHERE DO I GET YOUR BEER?!?

First off, THANK YOU for your early embrace of us. Taking this step from brewpub to distributing brewery wasn’t a small one, and definitely made us a bit nervous. To see everyone sending us pics and asking where they can get our beer is a huge relief and we are so grateful for your willingness to take us in to be part of your beer-life. We couldn’t do any of this without all your support!

Second, I do want to mention that we are only in the San Antonio market for now. Eventually we hope to get to other parts of the state (or even the country) but for right now we are entirely focused on serving our hometown of San Antonio.

So without further ado, here is all the places that had received deliveries of Freetail beer as of yesterday. A lot more deliveries are going out today and next week, so if you don’t see your favorite place on the list, they may still be getting their delivery in. Cheers! [Note: sorry for the weird formatting, I'll try to work on that]


FLYING SAUCER, THE                      11255 HUEBNER RD

WORLD OF BEER               22810 HWY 281 N. STE G1



LONDON SUB & PUB                      8425 BANDERA RD

1919                       1420 S ALAMO STE 001



STELLA                                  1414 S ALAMO SUITE 101

B & D ICE HOUSE              1004 S ALAMO


HILL COUNTRY BEV. INC.               314-18 E HOUSTON


FISH CITY GRILL                 18130 US 281 N.

THE ESQUIRE TAVERN                    155    E COMMERCE STREET


CLAUDE HOPPERS           19178 BLANCO RD STE. 205

MICHELINO’S                     521    RIVERWALK

THE COVE                           606    W CYPRESS

THE SANDBAR                   200    E GRAYSON #114

SERNA’S BACKYARD                        12023 POTRANCO ROAD

LEFTY’S DRAFT HOUSE                    15179 JUDSON ROAD ST. 101

LA BARRACA PAELLA BAR             1420 S ALAMO ST. STE. 101

BIG HOPS GASTROPUB                  22250 BULVERDE RD ST 106

HABANERO GRILL #3                      12234 NACOGDOCHES STE A

MIX, THE                              2423 N ST MARY’S

WURZBACH ICE HOUSE                 10141 WURZBACH RD

502                         502    EMBASSY OAKS #138





BITTER END                         903    E BITTERS #313

JOEY’S                                   2417 N. SAINT MARYS ST

JOE BLUE’S                          1420 S. ALAMO STREET


E.R. BAR & GRILL              8647 WURZBACH ROAD BLD. N

GS1221                                 1221 BROADWAY SUITE 116

TBA                        2801 N SAINT MARYS STREET


SPEC’S WINES & SPIR #100           5219 DEZAVALA ROAD #100



H.E.B. #41/#85                  10718 POTRANCO RD.

H.E.B. #31/102                   8503 NW MILITARY



H.E.B. #39/463                   1150 FM 1604 W NORTH SUIT

SPEC’S WINES & SPIR #113           11751 BANDERA ROAD


H.E.B. #15/555                   910    KITTY HAWK

H.E.B. #45/108                   20935 HWY 281 NORTH

SPEC’S LIQUOR #69        14623 IH 35

H.E.B. #21/444                   3323 SE MILITARY DR

H.E.B. #32/623                   9238 W LOOP 1604 NORTH

H.E.B. #20/398                   2929 THOUSAND OAKS

H.E.B. #23/618                   5910 BABCOCK RD

H.E.B. #411 PLEASANTON             219    W OAKLAWN ROAD

H.E.B. #33/230                   14087 O’CONNOR

H.E.B. #46/658                   23635 WILDERNESS OAK

H.E.B. #35/164                   15000 SAN PEDRO

WHOLE FOOD MKT # 10075         255    E BASSE RD STE 130

PIG LIQUORS                     712    S SAINT MARYS ST

H.E.B. 19/294                      6580 FM RD 78


BLUESHARKPC.COM                       1638 LOOP 410 NE STE 102

H.E.B. #30/262                    5601 BANDERA ROAD

H.E.B. #566 LEON SPRINGS          24165 IH 10 WEST SUITE300

H.E.B. #37/235                   9255 FM 471 WEST

H.E.B. #17/395                   12777 IH-10 WEST

H.E.B. #34/384                   6030 MONTGOMERY

S. PRESA FOOD MART                    1110 S PRESA

ALAMO DRUGS                 209    ALAMO PLAZA

MOLINAS                            700    N ALAMO STREET

OLD TYMER                        28295 IH 10 WEST


H.E.B. #44 /568                  12018 PERRIN BEITEL

LASSES FOOD MART                       2703 LASSES

H.E.B. #01/372                   1955 NACOGDOCHES

AMIGOS FUEL CENTER                   9977 IH 35 NORTH



ALAMO CITY LIQOUR                      2943 THOUSAND OAKS

WB LIQUORS & WINE                     3910 MCCULLOUGH STE 102-1

ALAMO FOOD MART                      1900 N ST. MARY’S ST

D. TREN INC.                      2707 NE LOOP 410

M N EXPRESS #1               2734 ROOSEVELT

HONDO SHELL                   1201 19TH STREET

OLMOS MART                   4302 MCCULLOUGH AVE

QUICK STUFF                     8558 HUEBNER RD #101

KWIK PANTRY #5107                       1116 HWY 90 WEST

BIG’S 103                             1000 COUNTRY LANE

NEW QUICK MART                          4058 NACO PERRIN

SHOP-N-SAVE                   1540 PLEASANTON

E Z BUY                                 13550 O’ CONNOR ROAD STE1




PLEASANTON STOP                          1901 PLEASANTON ROAD

Thanks again for your support, and we will periodically update this list here!



Go Time.

Trust me, I know. It has felt like an eternity since we started the Freetail2 project. We officially revealed the S Presa location with an event honoring State Senator Leticia Van de Putte and State Rep Mike Villarreal on September 7, 2013 and there was months of legwork before then.

It was a long, stressful, an oftentimes all around disheartening journey, but we brewed our first batch at the new brewery on September 18, 2014. Appropriately, it was a batch of Freetail Original, an ode to the original version of Freetail Ale,  available on draft and in 22oz bombers. That brew on the 18th kicked off an exhausting stretch of brews that worked our team to the bone. 6 straight days of brews followed and we now have batches of Freetail Original, Soul Doubt IPA, Bat Outta Helles, OktoberFiesta, and Witicus being delivered to stores, restaurants and bars tomorrow morning.

Our awesome distributor, Silver Eagle, keeps saying if we can get it on a truck, then can sell it. We’ve taken that to heart and have continued brewing non-stop. If a tank is open, we’re putting wort into it. We’re close to packaging up the second batches of all the aforementioned beers, we’ve loaded up roughly 1,240 gallons worth of base beer into barrels to get our wild ale program started back up, and we’ll be packaging La Muerta next week for it’s annual release on November 1 (more on that later). A huge part of me wants to get a bunch of additional fermentation tanks on order as soon as I wake up tomorrow, but the financial security of our company would probably prefer I wait until we make a few more deliveries. Good things are happening, dreams are coming true, beer is being delivered!

We have a number of tap takeovers happening over the next two weeks to get this puppy launched, so without further ado, here’s what is happening in addition to deliveries to your local grocery and liquor stores:

Tuesday Oct 21: The Friendly Spot, 6pm
Wednesday Oct 22: World of Beer, 7pm
Thursday Oct 23: Flying Saucer, 6pm
Friday Oct 24: The Luxury
Tuesday Oct 28: Whole Foods, 5pm
Thursday Oct 30: Big Hops  Gastropub, 6pm
Friday Oct 31: Big Hops Growler Stations (Huebner & Broadway), 7pm

In addition to these events, we will be hosting samplings at various HEB’s and Total Wine. Stay tuned to our Facebook and Twitter for more events.

We also want you to share with us your sightings of Freetail in the Wild! Post to our Facebook wall or tag us on Twitter or Instagram your pics of where you are finding Freetail with #FreetailLaunch


As I mentioned earlier, we have La Muerta 2014 brewed at the new place and ready to go. Our tasting room won’t quite be open yet for a bottle release (more on that later), so… SUPER MEGA BONUS BOTTLE RELEASE at the brewpub! I know, we said the last bottle release was the last one. I’m pretty sure we said the one prior to that would be the last one too. But, we’re going to have another one, and this may not be the last one either!

So anyway, Dia de La Muerta 2014 at the brewpub. Normal bottle release rules apply (I’ll post more details the week of the release, which is like… next week). 1200 bottles at the brewpub. Bottle share encouraged!

The following week, bottles and kegs will go out to the market, but in fairly limited supply. More details later.


The tasting room at the new brewery on S Presa will open to the public at 4pm on Friday, November 7. San Antonians, you probably know this is First Friday and what that entails. We fully intend on blowing this mofo out! We’ll have 3 food trucks, local artist Bruce Pena will be completing a mural on the front of our building live, and we will start what we are going to try to make a regular First Friday tradition: a limited edition t-shirt will be available. We plan on having a new artist-commissioned t-shirt available every First Friday in limited quantities, so arrive early and get one while you can.

After the opening, we will commence with regular Tasting Room Hours as follows: Thursday 4-9pm, Friday 4-9pm, Saturday 2-9pm.  We will stay open a little later on First Fridays. Every day that the tasting room is open, we will be conducting tours.

So that’s all I have for now. This is an exciting time. When we opened the brewpub in 2008, this was always our goal. My original business plan literally stated that we wanted to build a reputation with a brewpub, change the law, and then build a facility to distribute out of. Today, that dream is realized. Below is the official Press Release announcing this great moment for us.

Lastly, I want to dedicate this occasion to my mother, Margaret, who recently passed away after a long battle with brain cancer. My mother was my biggest advocate and was the first investor in Freetail Brewing Co when it was officially founded in January of 2007. Without her love and support, the brewery wouldn’t be celebrating this moment. This one is for you, mom.






(October 20, 2014) San Antonio, TX – Following the announcement last spring that Freetail Brewing Co. had signed a distribution partnership with Silver Eagle Distributors, the nation’s second largest beer distributor, the well-known San Antonio craft brewery has completed construction on its new brewery, located at 2000 S Presa St. in San Antonio. Now with the capacity to increase production of its products, mass distribution into the San Antonio market will begin this Tuesday, October 21, 2014.

The new 30,000 square foot brewery is set up to produce approximately 5,000 barrels or 68,850 cases per year currently, with expansion capabilities that would allow production to increase up to 40,000 barrels or 550,800 cases per year. “What makes this project so special is that it is a culmination of a vision developed well before we opened the original brewpub,” explains Freetail founder and CEO Scott Metzger. “It was in my original business plan to open a successful pub, build a reputation, work on changing the state’s laws in regards to brewpubs selling to wholesalers, and then open a facility that could produce for wholesale. It is particularly special to be taking this next step into mass distribution in San Antonio with Silver Eagle Distributors, a wholesaler that was a key supporter in our efforts to get the law changed.”

The initial roll out into the market will encompass the San Antonio-area only. Four core year-round brands plus a seasonal will be among the brands hitting bars, restaurants, grocery and convenience stores this week. Limited-edition varieties will also be on the schedule starting in November.  Beginning Tuesday, October 21, Bat Outta Helles, Oktoberfiesta (seasonal) and Soul Doubt will all be available on draft and in cans. Freetail Original and Witicus will be available in 22oz bombers and draft.

“We are thrilled to partner with Freetail as the official distributor of its products,” says John L. Nau, president and CEO, Silver Eagle Distributors. The day so many have waited for has


finally arrived, and now San Antonians have the option of enjoying Freetail at home or their favorite local bar.”

Freetail’s brewpub, located at the brewery’s original location at 4035 N. Loop 1604 W.   # 105 in San Antonio will remain in operation, serving as a research and development facility that will allow Freetail to experiment with new beers. The brewery will also stock experimental and pub exclusive beers there – some that may never see the outside of the brewpub, and others that just might become the brewery’s next big hit out in the market.

Promotional events to debut Freetail throughout the San Antonio community will be taking place at local bars all week. More information on these events can be found at: www.silvereagle.com/events or www.facebook.com/SABeerExperts.


About Freetail Brewing Co.

Freetail Brewing Co. was founded in 2008 on the pursuit of creating exciting, innovative and unique world class beer. We embrace the laid back and fun-loving Texas culture and set out to create products that mirror the lifestyle of our diverse and rapidly growing community. We believe in promoting an increased appreciation of craft products and their responsible enjoyment. For more information visit www.freetailbrewing.com.


About Silver Eagle Distributors

Silver Eagle Distributors, L.P. is the nation’s second largest beer distributor. The company employs approximately 1,400 employees that serve 16 counties in Texas through operations in Houston, San Antonio, Conroe, Cypress and Rosenberg. Silver Eagle distributes a broad selection of domestic and import brands, as well as microbrews and craft beers and several non-alcohol beverages and waters. For more information, visit www.silvereagle.com.

Super Mega Awesome Bottle Release Day 2014

It has come down to this. The last release of beers bottled at the original brewpub location. Every beer bottled after Makaria and Endymion will be done at the new production brewery on S Presa, it’s a bitter sweet moment, made slightly less bitter knowing that just because these are the last beers bottled, it won’t be the last bottle release at the pub. We still have to figure out exactly how we’ll make it work, but we’ll still have releases at the pub in the future. The next one will be La Muerta, which we will brew at S Presa but release at S Presa, 1604, and some retailers  in the San Antonio market. We’ll get those details out in October.

Here’s the tap list for this Saturday:

And here are the details you need to know for how the release will work:

  • Bottle counts: 700 of Makaria, 980 of Endymion
  • The bottle share will start on the patio at 7:30am. We request that no one come on the patio until this time, and there should definitely be NO ALCOHOL CONSUMED ON THE PATIO PRIOR TO THE OFFICIAL START OF THE BOTTLE SHARE. This is done for our safety and yours.
  • Doors to the pub open at 6:45 for EPL. You’re more than welcome to come for EPL. HOWEVER, the bottle share must remain on the patio (starting at 7:30am) and no bottle share beer can be brought into the pub. If you want to watch EPL and have a beer, we’ll have a standard tap list available (starting at 7am). Bring your own breakfast for EPL matches.
  • SMABRD tap list will be available when we open at 11am
  • Upon the start of the bottle-share, numbered and color coded wristbands will be distributed from the outside entrance to the patio. Because of the volume of bottles produced, we do not anticipate a sell-out on the first day, but we cannot predict what the turnout will be. Wristbands will determine the order of purchasing. If you are watching EPL inside, you will need to go to the outside patio entrance to get your wristband.
  • Sales of bottles will begin at 9:30am and there will be two registers open to conduct transactions. Both registers will accept cash or credit cards, but we will state that cash is always appreciated and helps things move more smoothly.
  • Bottles will be $12/each. Depending on the number of people who show up, we reserve the right to limit the number of bottles that can be purchased. If we do institute a limit, the lowest it will be is 4/bottles of each beer per person. Note: prices do not include sales tax, which will be added to your total.
  • At 10:35am we will make a 10 minute announcement and at 10:45am the bottle share will need to come to an end so that we may prepare for open of business at 11am.

If you have any questions, hit me on twitter at @beermonkey or @freetailbrewing

See you Saturday!



A Lust for Lambos

So maybe by now you’ve heard that I’ve been acting like an immature child again. You might remember back in April of 2013 I tried to use Kickstarter to get a Delivery Lamborghini for which Kickstarter rightfully said no, although they did it for all the wrong reasons. Instead of citing their rules, which my project was not any more or less in violation of than many other projects, Kickstarter should have simply said “this is our website and we will reject you simply for attempting to make a mockery of it.”

Since then, Kickstarter has loosened their guidelines as to which projects are allowed. In the same amount of time we’ve seen Zack Danger Brown (who I just assume is a brilliant satirist) raise over $50k to make potato salad. (Note: this was previously well over $61k, so somewhere along the lines some money fell out). We’ve also witnessed some lady raise over $24k to basically send her kid to camp, a Seattle man raise $431 for the world’s biggest dick drawing, and a man raise over $700k on a piece of frickin’ plastic that fills water balloons. Notably, we’ve also seen the launch of Stone’s campaign to raise some funds for their European expansion, which is at $465k of their $1 million goal.

A number of folks have surmised that this is all poking fun at Stone (by the way, it is definitely worth noting that Stone co-founder and CEO Greg Koch has pledged $100 to the Lambo campaign – thanks Greg!), which is not the case. I have a number of friends who work at Stone and I have a tremendous amount of respect for them and their brewery. I met and got engaged to my wife at their brewery (5 years later… it would be weird if it happened on the same day). So, this has really nothing to do with Stone (is has much more to do with potato salad and a video game, more on that later).

With 22 days to go in our campaign, we are sitting at slightly under 1% funded. I don’t think we are going to make it. But as you might imagine, this campaign isn’t really about Lambos (but make no mistake… I’d take one in a heartbeat). It’s about the evolution of project financing. Crowd funding is an amazing tools that brings many ideas to life that may not otherwise have the opportunity. It’s especially useful for project in the non-profit, arts and high-tech space. I have no beef with the idea of crowd funding and giving these ideas a place to become reality. My beef is with a system that allows us to fund ideas in exchange for swag instead of equity.

Take a look at Oculus Rift, a Kickstarter-funded game that was recently purchased by Facebook for $2 billion. 9,522 Kickstarter users funded Oculus to the tune of $2,437,429. Let’s assume that the net proceeds of the Kickstarter campaign (the amount they raised less fees and the cost of fulfilling rewards to backers) was 10% of the total start-up equity capital needed for Oculus to reach the phase in its evolution where it could make this sale to Facebook (I have no clue what the real total equity capital was). If this $2,437,429 were raised in exchange for equity, then 9,522 Kickstarter backers would be entitled to $200 million from the Facebook deal, less their pro-rata share of fulfilling any outstanding debt obligations. For the 7 people who contributed $5,000, that would be a payoff of $410,268. Even for someone who only contributed $75, they’d be getting a $6,154.02 payoff!

There is a reason that wealthy venture capitalists are wealthy… it’s because they back projects for a return on their investment, not for t-shirts, bumper stickers and high-fives. Crowdfunding sites like Kickstarter and IndieGoGo have brought the ability to participate in projects at the ground level without bringing the reward of doing so to its backers.  Granted, people are VOLUNTARILY contributing to their projects, and they are pleased with the reward they get, fine. My point is that consumers/backers at this level SHOULD be demanding the same access to returns that wealthy VC’s have. In a larger discussion about income inequality there is a deeper seeded discussion about opportunity inequality, and it is especially stands out in cases like these.

I am aware of at least two sites that are working to bring equity-level backing to crowd-funding deals. This is a good thing, but there is an appropriate level of regulatory oversight that needs to be in place. We don’t want people to be conned into investing their funds into snake-oil schemes – in those cases, a t-shirt and a high-five would be better! However, it is my belief that those people who provide funding for for-profit ventures should be entitled to a return on that funding. We need a way for main-street America to safely make these kinds of investments. And for-profit entrepreneurs should be willing to compensate people taking financial risk!

This was extremely long-winded, but I wanted to provide some background on why I do things like this. This isn’t an issue I should even be involving myself in. A lot of people laugh, but it turns off a lot of people too… and that’s not good for business (which feeds my family and the families of my employees). But it is something I feel strongly about.




Your Long Overdue FT2 Update

Hey everyone, here is your standard opening paragraph where I apologize for not updating on a more regular basis. I won’t bother with an excuse or a promise to do better… I’ll just say that hey… I suck at keeping this up-to-date. The silver lining is that I suck at keeping up-to-date because we are staying busy!

Progress is a little behind schedule as we had some unexpected snags with the water main and fire suppression system, but I think we’ve got those things in order now and are charging forward. I won’t predict a finish line, but my goal is to have us brewing by the end of the month. Light a candle for our little project.

Let’s take a photo tour of what’s happening down there, shall we?

Outside, we  clad the north face of the building in metal. Above is an in progress picture of the cladding. This will provide us with a little more insulation and protection from flying rocks (which has been an issue to date).

Making a lot of beer is serious business and it requires serious power. We are quadrupling the capacity of our municipal power supply, which required a new pole and box from our utilities provider. We also are working on another power project we hope we unveil soon, but it isn’t final so stay tuned for that.

Moving inside, local artist Bruce Pena is nearing completion on one of three murals inside the tasting room. We’ll keep the other two secret until the official opening of the tap room, but here is a sneak peek. The entry way back into the brewery you see here will eventually be glass doors leading back into the brewery.

We got our finished product cooler erected a few weeks ago, in all it’s majestic glory. It may not look too big in this photo, but that’s because this 12,000 Cubic Foot cold room is sitting inside of a 660,000 Cubic Foot building. After packaging, all it’s beer will go to this cold box waiting for our distributor to pick it up and deliver it to your local bar/restaurant/grocery store/sports venue/etc

We also got all our ferementers & bright tanks stood up a few weeks ago. Here is an action shot of the rigging crew sitting up our 16’10″ tall 60 bbl fermenter. No need to be nervous.

Here’s a shot of all the tanks after setting them in place.

A favorite shot of mine that I took from up on the lift looking back at Jason, showing the scale of the tanks.

Meanwhile in Canada, our equipment manufacturer has been sending us pics of the brewhouse as it is being finished up. It will be shipped to us next week where we’ll start installation and hopefully brewing shortly after.

Another brewhouse shot, though there is a vessel missing from this one.

Brewhouse shot showing piping detail from the platform

Brewhouse shot showing knockout heat exchanger and hopback

A final brewhouse shot.

That’s it for now! Follow progress of the new brewery at @Freetail2 on twitter or as always you can get me @beermonkey.

I do want to mention, this blog is inundated with spam so I’m unlikely to see any comments here.



Ananke Day, RealTail 2014 and more…


It’s that time of the year and the inquiries as to the date of this year’s Ananke Day have started to pop up. So, without further ado, I am here to announce that there will not be an Ananke Day 2014.

You read that right. Nothing happened to the batch, we just never made one. This wasn’t an oversight, but rather a deliberate transition from our existence as a single-location brewpub to a brewery with wholesale distribution (and a brewpub to go with it). Ananke is named for the primeval goddess of necessity but the mythology of the goddess is that she is also the mother of fates and both mortals and gods alike respected and paid homage to her, as only she had control over their destinies.

The destiny for Freetail Brewing Co. is a transition to grander things: a big new brewery, new (and presumably functional and reliable as opposed to the used and abused stuff we’ve gotten by with) equipment, beer for wholesale distribution, an expanded barrel program, and a greater growth potential for our company.

In Ananke’s place, we will have the final two wild ales produced before we move to the new brewery (and I know I’ve said this before… but FOR REAL THIS TIME): Makaria and Endymion. We will release these beers at SuperMegaAwesome Bottle Release Day 2014, to take place in September. The logic behind the timing goes something like this: we’ve developed a specific character in our wild ales that lives by it’s own rules within the oak staves of our barrels. We want to continue to allow this character live and evolve in those same barrels. Very soon after we commence with the first brew at the new brewery, we will brew a base beer for the wild ale program. To ensure the livelihood of the bugs that reside in those barrels, we will empty them at the pub (they’re currently filled with Makaria and Endymion) and then transfer them to South Presa right as the new sour beer is ready to be transferred into barrels. We expect this transfer to occur sometime in July. We’ll then bottle up Makaria and Endymion and then set them aside for conditioning for release in September.

So, about these beers:

In Greek mythology, Endymion was an astronomer who Pliny the Elder (the man, not the beer) credits as the first human to observe the movements of the moon. Endymion was granted eternal sleep as to never age or die. In this same spirit, we created this wild ale, made from our psuedo-Solera process in which a barrel is never completely emptied, but rather topped off with fresh base beer whenever aged beer is extracted (beers previously extracted have been going by the moniker “SoleraTail”). While constantly evolving, the resulting blend is granted its own eternal sleep so that it may live forever.

As for Makaria, I strung you along before explaining what this was for a reason. Think: Black Ananke. We feel this is an appropriate end to the barrel program at the brewpub. Makaria is the daughter of Hades and represents a merciful death as opposed to one of misery and utter destruction. This black ale shares its genesis with Ananke, our sour-mashed witbier left to evolve in its wooden tomb. We brewed this batch on Christmas Eve 2013 for release on Ananke Day 2014, which for reasons previously stated will now be SMABRD ’14.

Thanks for your patience on this. I know you’ll find the wait is worth it!


I’m also happy to use this opportunity to announce the return of RealTail after a year hiatus. RealTail 2014 (which marks the 4th occurrence of the event, and the collaboration beer will be the third iteration) will be on Saturday May 17, 2014. We’ll have at least 8 Real Ale beers on tap including special releases from their Mysterium Verum and Brewers’ Cut series. The collaboration beer is affectionately called “Ebony and Ivory” by the respective brew teams, though the name doesn’t find it’s way onto the label. The style: It’s a Black White IPA. I’ll leave you to figure out it out from there.


I’m also extremely proud to announce a collaboration years in the making with my close friend Dan Wiersema of the Free Beer Movement (FBM). FBM is a grassroots movement of American soccer fans sharing their passion for the game with and educating not-yet-converted, but willing, friends, family and colleagues in exchange for a beer here and there. You probably know we’re big soccer fans at Freetail, so this is one we’ve been super excited about. The beer, “We Are Going to Braz-Ale” is a “Super Patriotic” (and super hopped up) Red Ale just in time to cheer on the boys in Stars and Stripes for the World Cup. This beer will be ready just in time for the first kick-off and we’ll it on draft and in bottles. We’ll also have some awesome T-shirts available as well.


The last thing is that we’ll have one other beer we bottle up before we move the bottling line to the new brewery. But details will be kept to myself on that one. For now, I’ll just tell you that we’re trying to round up everyone who has ever helped brew at the original location for the very last brew before we commence operations at South Presa. This beer will not only be a celebration of our new place, but of the crumbling of antiquated laws that kept us from distributing until recently. Your only other hint:

I’m gonna make a toast when it falls apart
I’m gonna raise my glass above my heart
Then someone shouts “That’s what they get!”



Another FT2 Photo Update

Sign visible from I-37/HWY 281 by local artist Bruce Pena

One of many tank deliveries to come


Unloading tanks


Tanks, lined up and ready for action

New entry stairs and ramps, waiting to be poured

Mountain of kegs, coming soon to your favorite tap handle

Freetail Partners with Silver Eagle Distributors

I’ve told this story a million times, but here it is again. When I started working on building Freetail in 2006, I “borrowed” my business model from Sam Calagione and Dogfish Head: start as a brewpub to build our brand, and eventually move into distribution. One small detail in this business model: a brewpub distributing in Texas was illegal. So, our original included a paragraph that explained how we were going to change the law to remedy this minor inconvenience (as I’ve since joked to Sam, who I have the pleasure of serving with on the Brewers Association Board of Directors, “if some guy from Delaware can do it, how hard can it be?”).

The point of retelling this origin story is to say that despite my model and business plan from the get-go, there were more than a few instances when I was less than confident it would become reality. As you know by now, we did change the laws, and we are building our new “production brewpub” (new term I’ve invented to describe the brewpub designed for wholesale production that we are building).

With all those other parts in play, I’m extremely proud to announce that we have partnered with Silver Eagle Distributors to be the exclusive wholesalers of our products for a multi-county region which includes our home market of San Antonio. I’ve had the pleasure of getting to know the Silver Eagle team through our battles at the Capitol, and without their support for statutory reform, brewpubs still wouldn’t be allowed to distribute in Texas.

As I got to know the team at Silver Eagle better, it became clear that they weren’t just the right legislative partner, but they’d also be the right partner for our distribution plans. Their presence, scale, and thirst to grow the craft market aligns greatly with our desire to be San Antonio’s Beer and eventually expand into other markets around Texas. I’m more excited than ever for the prospects of our brand.

See the official press release below.



Freetail Brewing Co. and Silver Eagle Distributors Partner on Distribution Agreement in San Antonio
Date: 3/24/2014
New state laws allow brewpub’s beers to reach the market for the first time

(March 24, 2014) San Antonio, TX – With recent changes to the state’s alcoholic beverage code, Freetail Brewing Co. is able to sell its beer for wholesale distribution for the first time, and it has partnered with the nation’s second largest beer distributor to do so. Silver Eagle Distributors, with operations in Houston, San Antonio and surrounding areas, will be the exclusive wholesaler of Freetail products for a roll-out that will initially include the San Antonio metro area and surrounding counties.“This is a historic moment for our company,” said Freetail founder and CEO Scott Metzger. “We are honored to not only be partnering with one of the country’s premier distributors, but also with an organization that stood beside us in the fight to loosen restrictions on small craft breweries in Texas.”

During the 2013 regular session of the Texas Legislature, SB 515 was passed with overwhelming bi-partisan support. The bill made it legal for brewpubs like Freetail to sell their beer to wholesalers, who in turn can sell to retail license holders such as grocery stores, restaurants, bars and package stores. Such sales were previously outlawed.

“Freetail Brewing Co. has been a favorite of San Antonians since opening its doors in 2008,” says John Nau, president and CEO, Silver Eagle Distributors. “All of us at Silver Eagle are very excited to partner with a business like Freetail that has such a passion for both beer and the local community. We look forward to expanding the brewery’s reach outside of its brewpub so that local residents can also enjoy Freetail in the comfort of their own home or favorite bar.”

In order to meet the market demand for Freetail beer, the company is constructing a 30,000 SF brewery at 2000 S Presa St. in San Antonio. When complete, the facility will have an initial capacity of 6,000 barrels/year, expandable up to 60,000 barrels/year. The company has stated its goal is to be “San Antonio’s beer” and to first expand its presence at home.

“A lot of breweries start out and expand to as many markets as possible. We want to do the opposite by focusing on our hometown and become the first thing people think of when it comes to craft beer in San Antonio,” said Metzger.

Though the San Antonio market will be the primary focus starting out, the company still has eyes on other markets in the future. “Houston, we hear you,” said Metzger, referencing a failed bid to open a Freetail location in Houston in 2011. “While we may not be opening a physical location there, our partnership with Silver Eagle is especially exciting because it gives us the potential to expand to the Houston market when the time is right.”

The initial roll-out, slated for mid-summer, will include draft and 22oz bombers. Cans are projected to be available as early as this fall. The brewery currently has four year-round beers plus a variety of seasonal and limited editions available throughout the year.

About Freetail Brewing Co.
Freetail Brewing Co. is founded on the pursuit of creating exciting, innovative and unique world class beer. We embrace the laid back and fun-loving Texas culture and set out to create products that mirror the lifestyle of our diverse and rapidly growing community. We believe in promoting an increased appreciation of craft products and their responsible enjoyment. For more information visitwww.freetailbrewing.com.

More FT2 pics

A few more pics from FT2 as things progress

Trenches are now fully dug, plumbing being roughed-in


Smart contracting: build the office of the guy who pays the bills first

Freetail2 Update, In Pictures

Here are some pictures of the happenings at the new brewery now that we have our construction permit in hand and can really rock and roll!

I thought this was a cool picture to give an idea of how far south of downtown San Antonio we are. We are exactly that far!


Next to the building, we are prepping the lot to be used as overflow parking


For ADA compliance, we are building a new ramp and steps to the main entrance. We’ll actually be raising the front door another 2-4 feet in order to be level with the space inside.


The pad you see outlined is where the brewhouse will sit. The outlined square will be a curb, and the floor with then slope down to a trench train under the brewhouse. The fermentation tank farm will be behind this area.


The floor saw in action, cutting up trenches for plumbing.


Close up of cuts made for floor drains. Cutting trenches is almost a right of passage for breweries under construction. Also one of the most annoying/costly/aggravating/absolutely vital part of the process


More to come!